All these products are available in store. The temperature of the steak was read using the iGrill2 thermometer. The steaks in this article were cooked on the Weber Kettle using Mallee charcoal. Do this twice more so both sides of the steak have been seared for 1 minute. Return the steak to your barbecue and place it directly above the heat source for 30 seconds before flipping.Rest the meat while you crank up the heat in your barbecue.For medium rare this is around the 120f mark.
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